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75% Mung Bean Protein Peptides Powder For Nutraceuticals

Basic Information
Place of Origin: CHINA
Brand Name: BOVLIN
Certification: ISO9001/Halal/Kosher/GMP
Model Number: BL-Mung Bean Peptide
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: DRUM, CARTON
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 TONS PER MONTH
Detail Information
Product Name: Mung Bean Peptide Type: Peptides Powder
CBNumber: CB83309809 Source: Mung Bean Protein
Appearance: Light Yellow Fine Powder Sample: Available
MOQ: 1KG Specification: 75%
Shelf Life: 2 Years Package: Drum,Carton
High Light:

Peptide Mung Bean Powder

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Mung Bean Protein Powder 75%

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Nutraceuticals Mung Bean Powder 75%


Product Description

80% Walnut Peptide Brown Yellow Fine Powder For Nutraceuticals

1. Introduction of Mung Bean Peptide

Mung bean peptide is made of mung bean protein powder as raw material, using biological compound enzymatic decomposition of mung bean protein powder directed enzyme cutting technology, mung bean in It is rich in protein, rich in various amino acids, especially high in lysine and phenylalanine, and also rich in various vitamins (thiamin, riboflavin, nicotinic acid, vitamin E, etc.). In addition to the above essential nutrients, mung beans also contain many bioactive substances, including ellagic acid, coumarin, alkaloids, phytosterols, and flavonoids.

 

2. Parameters of Mung Bean Peptide

Product Name Mung Bean Peptide
Specifications 75%
Source: Mung Bean protein
Appearance Light Yellow fine Powder
Shelf life 2 Years
Certificate ORGANIC, KOSHER, HACCP, HALAL
Lead time 3-5 working days after payment
Payment T/T, Paypal, L/C
Place of Origin Shaanxi, China
Production Capacity 1 Tons / Per Month

 

3. Functions of Mung Bean Peptide

1. Detoxification

The food we consume often contains some harmful substances, part of which will be broken down and digested by the enzymes in our organism, part of which will circulate to all parts of the organism with the system, and part of which will accumulate in our body, thus causing cellular lesions. And mung bean peptides are rich in protein, which can protect the gastric mucosa. Moreover, mung bean protein, tannin, and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to produce precipitates, which can reduce or lose toxicity and are not easily absorbed by the gastrointestinal tract. And the molecular weight of mung bean peptide is smaller, and the utilization rate is higher than mung bean.

 

2. Reduce three highs

The hydrophobicity of the hydrophobic group in mung bean peptide is positively correlated with the combination of bile acid, mung bean peptide can also stimulate the increase of thyroxine secretion, promote the acidification of bile and increase the fecal excretion of cholesterol, thus play the role of reducing blood cholesterol, the reason of high blood pressure is because the ace in a blood vessel can make the conversion of angiotensin I into angiotensin ii, the latter can make the peripheral blood vessel contraction and increase blood pressure. And mung bean peptide can inhibit the activity of angiotensin-converting enzyme ace, so as to achieve the effect of lowering blood pressure.

 

3. Anti-oxidation

It is found that mung bean peptide has a good reducing ability, and its scavenging effect on hydroxyl radical and superoxide anion is very big, which can remove the free radicals in the body and play the effect of beauty care.

 

4. Improve the body's tolerance to hypoxia and immunity

The active substances in mung bean peptides can improve the body's hypoxia tolerance, and mung bean peptides can improve the body's lymphocyte value-added power, spleen antibody cell count, hemolytic value, and macrophage phagocytosis, so as to improve the body's immunity.

 

5. Nutritious

The intake of rich mung bean peptides can increase the body's satiety, and reduce our demand for food, thus reducing our food intake and the probability of some harmful substances entering our body, and the reduction of food intake can play a role in weight loss and bodybuilding, and the reduction of harmful substances can make our body more healthy.

 

4. Suitable people for Mung Bean Peptide

The general population can eat, especially the body edema phenomenon is more serious, obese patients, body heat easily on fire, suffering from high blood pressure, eye disease, poisoning of such people to eat, but special people such as perennial diarrhea, the spleen and stomach cold, vegetarian Yang deficiency is not suitable for consumption.

 

5. Applications of Mung Bean Peptide

1. Medical products

Mung bean is rich in protein, which can protect the gastrointestinal mucosa when taken internally. Mung bean tannins and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead, and other toxic elements to form precipitates, reduce or lose toxicity, and are not easily absorbed by the intestinal tract, and have an obvious effect on lowering blood cholesterol. Mung bean peptide is rich in many kinds of amino acids, among which the content of cysteine is more than 2~3 times of mung bean protein. The animal test shows that mung bean peptide has an obvious effect on lowering blood cholesterol.

 

2. Nutritional Health Products

In addition to the above-mentioned essential nutrients, mung bean also contains many bioactive substances These include ellagic acid, coumarin, alkaloids, phytosterols, and flavonoids. It is an excellent additive for infants, middle-aged and elderly people, and patients to restore their strength and other products.

 

6. Our Services of Mung Bean Peptide

1. Provide you with qualified natural plant extract powder.
2. Provide customers with global products and solutions.
3. Answer all questions during the entire procurement process.
4. Track logistics information for customers.
5. If in doubt, provide after-sales service.
6.24 hours of online service.

 

7. Display of Mung Bean Peptide

75% Mung Bean Protein Peptides Powder For Nutraceuticals 0

Contact Details
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WhatsApp : +8613653674147