| Place of Origin: | CHINA |
|---|---|
| Brand Name: | BOVLIN |
| Certification: | ISO9001/Halal/Kosher/GMP |
| Model Number: | BL-Mung Bean Peptide |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | DRUM, CARTON |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 1000 TONS PER MONTH |
| Product Name: | Mung Bean Peptide | Type: | Peptides Powder |
|---|---|---|---|
| CBNumber: | CB83309809 | Source: | Mung Bean Protein |
| Appearance: | Light Yellow Fine Powder | Sample: | Available |
| MOQ: | 1KG | Specification: | 75% |
| Shelf Life: | 2 Years | Package: | Drum,Carton |
| High Light: | Peptide Mung Bean Powder,Mung Bean Protein Powder 75%,Nutraceuticals Mung Bean Powder 75% |
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80% Walnut Peptide Brown Yellow Fine Powder For Nutraceuticals
1. Introduction of Mung Bean Peptide
Mung bean peptide is made of mung bean protein powder as raw material, using biological compound enzymatic decomposition of mung bean protein powder directed enzyme cutting technology, mung bean in It is rich in protein, rich in various amino acids, especially high in lysine and phenylalanine, and also rich in various vitamins (thiamin, riboflavin, nicotinic acid, vitamin E, etc.). In addition to the above essential nutrients, mung beans also contain many bioactive substances, including ellagic acid, coumarin, alkaloids, phytosterols, and flavonoids.
2. Parameters of Mung Bean Peptide
| Product Name | Mung Bean Peptide |
| Specifications | 75% |
| Source: | Mung Bean protein |
| Appearance | Light Yellow fine Powder |
| Shelf life | 2 Years |
| Certificate | ORGANIC, KOSHER, HACCP, HALAL |
| Lead time | 3-5 working days after payment |
| Payment | T/T, Paypal, L/C |
| Place of Origin | Shaanxi, China |
| Production Capacity | 1 Tons / Per Month |
3. Functions of Mung Bean Peptide
1. Detoxification
The food we consume often contains some harmful substances, part of which will be broken down and digested by the enzymes in our organism, part of which will circulate to all parts of the organism with the system, and part of which will accumulate in our body, thus causing cellular lesions. And mung bean peptides are rich in protein, which can protect the gastric mucosa. Moreover, mung bean protein, tannin, and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to produce precipitates, which can reduce or lose toxicity and are not easily absorbed by the gastrointestinal tract. And the molecular weight of mung bean peptide is smaller, and the utilization rate is higher than mung bean.
2. Reduce three highs
The hydrophobicity of the hydrophobic group in mung bean peptide is positively correlated with the combination of bile acid, mung bean peptide can also stimulate the increase of thyroxine secretion, promote the acidification of bile and increase the fecal excretion of cholesterol, thus play the role of reducing blood cholesterol, the reason of high blood pressure is because the ace in a blood vessel can make the conversion of angiotensin I into angiotensin ii, the latter can make the peripheral blood vessel contraction and increase blood pressure. And mung bean peptide can inhibit the activity of angiotensin-converting enzyme ace, so as to achieve the effect of lowering blood pressure.
3. Anti-oxidation
It is found that mung bean peptide has a good reducing ability, and its scavenging effect on hydroxyl radical and superoxide anion is very big, which can remove the free radicals in the body and play the effect of beauty care.
4. Improve the body's tolerance to hypoxia and immunity
The active substances in mung bean peptides can improve the body's hypoxia tolerance, and mung bean peptides can improve the body's lymphocyte value-added power, spleen antibody cell count, hemolytic value, and macrophage phagocytosis, so as to improve the body's immunity.
5. Nutritious
The intake of rich mung bean peptides can increase the body's satiety, and reduce our demand for food, thus reducing our food intake and the probability of some harmful substances entering our body, and the reduction of food intake can play a role in weight loss and bodybuilding, and the reduction of harmful substances can make our body more healthy.
4. Suitable people for Mung Bean Peptide
The general population can eat, especially the body edema phenomenon is more serious, obese patients, body heat easily on fire, suffering from high blood pressure, eye disease, poisoning of such people to eat, but special people such as perennial diarrhea, the spleen and stomach cold, vegetarian Yang deficiency is not suitable for consumption.
5. Applications of Mung Bean Peptide
1. Medical products
Mung bean is rich in protein, which can protect the gastrointestinal mucosa when taken internally. Mung bean tannins and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead, and other toxic elements to form precipitates, reduce or lose toxicity, and are not easily absorbed by the intestinal tract, and have an obvious effect on lowering blood cholesterol. Mung bean peptide is rich in many kinds of amino acids, among which the content of cysteine is more than 2~3 times of mung bean protein. The animal test shows that mung bean peptide has an obvious effect on lowering blood cholesterol.
2. Nutritional Health Products
In addition to the above-mentioned essential nutrients, mung bean also contains many bioactive substances These include ellagic acid, coumarin, alkaloids, phytosterols, and flavonoids. It is an excellent additive for infants, middle-aged and elderly people, and patients to restore their strength and other products.
6. Our Services of Mung Bean Peptide
1. Provide you with qualified natural plant extract powder.
2. Provide customers with global products and solutions.
3. Answer all questions during the entire procurement process.
4. Track logistics information for customers.
5. If in doubt, provide after-sales service.
6.24 hours of online service.
7. Display of Mung Bean Peptide
