| Place of Origin: | Shaanxi, CHINA |
|---|---|
| Brand Name: | BOVLIN |
| Certification: | ISO9001/Halal/Kosher/GMP |
| Model Number: | BL-Sweetener |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | DRUM, CARTON |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 1000 TONS PER MONTH |
| Product Name: | Sucralose | CAS: | 56038-13-2 |
|---|---|---|---|
| Grade: | Food Grade | Appearance: | White Powder |
| Shelf Life: | 2 Years | Solubility: | Water Soluble |
| Sample: | Avaliable | Molecular Formula: | C12H19Cl3O8 |
| EINECS: | 259-952-2 | Melting Point: | 125 ℃ |
| High Light: | High Power Pure Sucralose Powder,Pure Sucralose Powder Sweetener,Sucralose Sweetener Bulk Powder |
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High Power Sweetener Bulk Pure Sucralose Powder CAS 56038-13-2
1. Introduction of Sucralose Powder
Sucralose, commonly known as sucralose, is a high-intensity sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and pH. Easily soluble in water, methanol and ethanol, slightly soluble in ether. The pH of the 10% aqueous solution is 5~8. In 1976, a new type of sweetener was jointly developed and patented by British Taylor's Company and the University of London and was put into the market in 1988. It is the only functional sweetener that uses sucrose as raw material. The original trademark Named Splenda, can reach about 600 times the sweetness (400~800 times) of sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners.
2. Parameters of Sucralose Powder
| Product name | Sucralose |
| Formula | C12H19Cl3O8 |
| CAS | 56038-13-2 |
| EINECS | 259-952-2 |
| Type | Sweetener |
| Appearance | White Crystalline Powder |
| Place of Origin | Shaanxi, China |
| Shelf life | 2 Years |
| Storage | Cool Dry Place |
3. Functions of Sucralose Powder
With excellent performance, it is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400 to 800 times that of sucrose), and the sweetness is pure, the speed of presentation of sweetness, the intensity of maximum sweetness, the duration of sweetness and the aftertaste are very close to sucrose. Sucralose is stable in properties, and its crystalline product is also stable in storage for 4 years under dry conditions at 20°C. In aqueous solutions, sucralose is the most stable of all intense sweeteners in the pH range of soft drinks and at typical temperatures and can be stored for more than a year without any change.
Sucralose is a derivative of purely natural product sucrose. The relative sweetness of sucrose varies with the concentration of the solution. It has a diluting effect on sour and salty tastes and has a masking effect on astringency, bitterness, wine and other tastes. , milk flavor, etc. have a synergistic effect.
4. Applications of Sucralose Powder
Sucralose has high stability. In food processing, it should be added to any process in combination with the actual needs of the factory. It is not only more convenient to use but also has a better overall effect.
1. Beverage
The application of sucralose is more common in beverages. Generally speaking, the amount of sucralose added to beverages is usually concentrated at 8% to 10%. If the sweetness ratio of sucralose and sucralose is used, it needs to be added from 0.013% to 0.016%. % sucralose. In addition, adding a small amount of sucralose can improve the taste of alcoholic beverages, which can effectively mask the original sourness of alcohol, improve the taste of alcohol, and make the wine harmonious without a peculiar smell. The application of sucralose in nutritional beverages is a relatively new practice, which can mask the bitterness and astringency of vitamins and functional substances. The application of sucralose in lactic acid bacteria and fermented milk will not be decomposed by it, nor will it have adverse effects on the fermentation process, and the overall effect is good.
2. Baked Goods
Because sucralose has the advantages of high-temperature resistance and low calorific value, it is widely used in baked goods. The sweetness of sucralose products heated at high temperatures will not change, and there is no loss of measurability. Adding sucralose to baking Pastries and candies are more common. . The application of sucralose in fermented lactic acid and yogurt food with low pH can give full play to the advantages of sucralose and improve the taste of food.
3. Candied food
Sucralose was applied to candied food, and the addition amount was controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can avoid other reactions while ensuring sweetness.
5. FAQ of Sucralose Powder
Q1: How to confirm the product quality before placing an order?
Answer: Samples can be provided free of charge, and we have an inspection report issued by an authoritative third-party inspection agency.
Question 2: What is your minimum order quantity?
A: For high value-added products, our MOQ starts from 10 grams. For other low-value products, our minimum order quantity starts from 100g and 1kg
Question 3: Do you provide OEM/ODM?
A: Of course, you can. We are a company that combines industry and trade.
Question 4: When will it be delivered?
A: 3-7 working days after payment. It will change according to the quantity.
Question 5: How to order and pay?
A: We will send it to you. You can also pay by wire transfer, Western Union, escrow, PayPal, letter of credit
Question 6: Do you provide after-sales service?
A: The 24*7 service is for you.
6. Display of Sucralose Powder
