80% Pure Soybean Peptides Powder Food Grade

Basic Information
Place of Origin: CHINA
Brand Name: BOVLIN
Certification: ISO9001/Halal/Kosher/GMP
Model Number: BL-Soybean Peptides Powder
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: DRUM, CARTON
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 TONS PER MONTH
Detail Information
Product Name: Soybean Peptide Type: Peptides Powder
Appearance: Light Yellow Powder MOQ: 1KG
Specification: 80% Botanical Sources: Soybean Protein
Application: Food Additives Sample: Available
Shelf Life: 2 Years Package: Drum,Carton
High Light:

Food Grade Soybean Peptides


80% Peptides Powder Soybean


Pure Soybean Peptides Powder

Product Description

80% Pure Soybean Peptides Light Yellow Powder For Food Industry

1. Introduction of Soybean Peptide

Soybean peptide is a peptide made from soybean proteins by enzymatic digestion of soybean proteins. It is mainly oligopeptide composed of 3~6 amino acids, which can quickly replenish the body's nitrogen source, restore energy and relieve fatigue. Soybean peptides have low antigenicity, inhibit cholesterol, and promote lipid metabolism and fermentation. It can be used in food to quickly replenish protein sources, eliminate fatigue, and as a bifidobacteria proliferation factor. Soy peptide contains a small amount of large molecule peptide, free amino acid, sugar, and inorganic salt, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, with a good balance of essential amino acids and rich content. Compared with soy protein, soy peptide has high digestion and absorption rate, provides energy rapidly, lowers cholesterol, lowers blood pressure, and promotes the physiological function of fat metabolism as well as good processing performance such as no fishy smell, no protein denaturation, acidic non-precipitation, no solidification by heating, easily soluble in water, good fluidity, etc. It is an excellent material for healthy food.


2. Parameters of Soybean Peptide

Product Name Soybean Peptide
Specifications 80%
Appearance Light Yellow Powder
Shelf life 2 Years
Lead time 3-5 working days after payment
Payment T/T, Paypal, L/C
Place of Origin Shaanxi, China
Production Capacity 1 Tons / Per Month


3. Functions of Soybean Peptide

1. Small molecule, easy to absorb
Soybean peptide is a small molecule protein, very easy to be absorbed by the human body, the absorption speed is 20 times of common protein and 3 times of amino acid, suitable for people with poor protein digestion and absorption, such as middle and old people, patients recovering from surgery, tumor, and radiotherapy patients, people with poor gastrointestinal function, etc.
Because the molecule of soybean peptide is very small, so soybean peptide is a transparent and light yellow liquid after dissolving with water; while ordinary protein powder is mainly made of soybean protein, soybean protein is a large molecule, so it is a milky white liquid after dissolving.
There are some soybean peptide products in the market that are mixed with a lot of ordinary protein powder, and it is milky white after brewing, which is not easy to digest and absorbed, so consumers should pay attention to identify when buying.

2. Improve immunity
Soy peptide contains arginine and glutamic acid. Arginine can increase the size and health of the thymus gland, which is an important immune organ of the human body, to enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells and repel the viruses.

3. Promote fat metabolism and weight loss
Soy peptide can prompt the activation of sympathetic nerve and induce the activation of brown adipose tissue function, thus promoting the metabolism of energy, which can effectively reduce body fat while keeping the weight of skeletal muscle unchanged.


4. Application of Soybean Peptide

1. Application in nutritional therapeutic food
Soybean peptide is easy to be absorbed and fast to be absorbed, it can be made into the intestinal nutritional agent and liquid food, which can provide ideal nutritional healing food for patients in the recovery period, intestinal disease patients, elderly people with declining digestive function, and infants and children with immature digestive function.
With soybean peptide as the base material, with the whole milk powder, honey, and other auxiliary materials, it can be made into quick-soluble elderly milk powder, which can lower serum cholesterol and is a high-quality nutritional health food.


2. Application in functional and healthy food
Health food with soybean peptide as the base material can lower cholesterol, lower blood pressure, prevent cardiovascular system diseases and obesity patients to lose weight, and infant milk powder and sweet snacks are beneficial to the healthy growth of infants and children.


3. Application in food for athletes
Soybean peptide which is easy to absorb can quickly give the muscle to replenish energy and restore physical strength, it is the ideal protein-fortified food and energy replenishment drink for athletes. Soybean peptide has low viscosity and solubility under acidic conditions, which can be made into an acidic beverage with a unique function, which can obviously make muscle fatigue eliminate quickly and restore strength.


4. Application in general food
Used in various soybean products. Soybean peptide has good hygroscopicity and moisturizing properties, which can soften the products and improve the taste, adding to soybean products can improve the degree of nutrition and better quality and flavor. Used in fish, meat, and other high protein products soybean peptides added to fish, and meat products, can improve the aroma and freshness, make its texture soft and elastic, and taste and flavor are greatly improved. Used in bakery food, adding soybean peptide bakery food, can make its texture lose, taste soft, and aroma multiplied; used in bread can increase the viscoelasticity of dough and volume increase. Used in confectionery and pastry, it can make the products less sweet, not sticky, increase the aroma and improve the content of protein amino acid; used in pastry, it can improve the taste and prolong the shelf life. Used in cold food can be used to produce acidic beverages, nutritional drinks, instant solid drinks, milk powder, beer, ice cream, ice cream, etc.


5. Use in the fermentation industry
Soybean peptides can promote the growth and development of microorganisms, so they can be used to produce fermented foods such as yogurt, cheese, vinegar, soy sauce, etc. It can also play the effect of improving production efficiency, stabilizing product quality, and improving taste and flavor, in addition, the product can also be used to produce enzyme preparations.


6. Application in medical, cosmetic, and other fields.
In recent years, natural medicine and natural therapy have begun to be recognized by western society, and because the peptide has many advantages such as comprehensive nutrition, easy absorption, good water-holding capacity, and low allergenicity, soybean peptide can also be widely used in the fields of nutritional cosmetics and nutritional sources for injection.


5. Our Services of Soybean Peptide

1. Provide you with qualified natural plant extract powder.
2. Provide customers with global products and solutions.
3. Answer all questions during the entire procurement process.
4. Track logistics information for customers.
5. If in doubt, provide after-sales service.
6.24 hours of online service.


6. Display of Soybean Peptide

80% Pure Soybean Peptides Powder Food Grade 0

Contact Details

WhatsApp : +8613653674147