Food Additives Pure Wheat Peptides Powder High Glutamine 75%

The wheat peptide is the product of wheat protease decomposition, it contains high glutamine, which can effectively regulate the brain nerve tissue, can unblock gastrointestinal dysfunction, and provide special nutrients. At the same time, it can also inhibit the active component of angiotensin-converting enzyme in the human body, physiologically and effectively reduce blood pressure, and inhibit the rise of cholesterol in the human body. In addition, wheat oligopeptide can promote the insulin secretion system, and the oligomethionine contained in it can effectively regulate the blood sugar of human beings, which is also effective for diabetic patients. The wheat oligopeptide with inhibitory effect can strengthen the immune system of the human body, and also can carry out a variety of biological activities such as effective organization of antioxidants, which can effectively stimulate the proliferation of lymphocytes in the body and improve the ability of the body to resist the infection of external pathogens, so as to effectively reduce the morbidity of the body.

2. Parameters of Wheat Peptide

3. Functions of Wheat Peptide

1. It has the effect of inhibiting the rise of cholesterol.
Wheat peptide can promote the role of insulin secretion, and its functional substance is oligomethionine, which can be used to regulate human blood sugar and improve the symptoms of diabetes. Wheat peptide can impede the action of angiotensinase, thus it has the effect of lowering blood pressure. One of the characteristics of wheat peptide is that it contains high glutamine, which can effectively regulate the nerves, and it can also be used as a special nutrient in case of intestinal dysfunction.

2. It has various biological activities such as ACE inhibition, immunomodulation, antioxidant, etc. It can stimulate the proliferation of lymphocytes, enhance the phagocytosis of macrophages, improve the body's ability to resist the infection of external pathogens and reduce the morbidity of the body.

3. Wheat peptide is the enzymatic product of wheat protein, which can inhibit the activity of angiotensin-converting enzyme, so that angiotensinogen cannot be converted into angiotensin II that can raise blood pressure, thus physiologically lowering blood pressure, while not working on normal blood pressure.

4. Antioxidant activity.

5. Immune regulation.

6. Inhibition of apoptosis.

4. Application of Wheat Peptide

The wheat peptide has good water solubility, stability, compatibility, low price, excellent processing performance, and is rich in glutamine, which is an excellent glutamine preparation and can regulate the protein content in skeletal muscle cells of the body. It can also be used to produce protein powder, formula, and other solid drinks. The wheat peptide has physiological active functions such as enhancing immunity, anti-oxidation, lowering blood pressure, lowering blood lipid, lowering blood sugar, etc. The wheat peptide can be added to healthy food such as disease prevention, lowering cholesterol, anti-oxidation, lowering blood pressure, etc. The wheat peptide can be used as an improver of baked food and wheat products to improve flavor, soften food and prolong shelf life In addition, the wheat peptide can be applied to new fermented food, feed, nutritional powder, and other industries with its specific functional characteristics.

5. Our Services of Wheat Peptide

1. Provide you with qualified natural plant extract powder.
2. Provide customers with global products and solutions.
3. Answer all questions during the entire procurement process.
4. Track logistics information for customers.
5. If in doubt, provide after-sales service.
6.24 hours of online service.

6. Display of Wheat Peptide