CAS 85085-22-9 Kidney Bean Extract Powder For Weight Loss 1KG

3. Functions of White Kidney Bean Extract

1. Block the calories of starchy foods---weight control
The α-amylase inhibitor (hereafter referred to as α-AI) in white kidney beans can completely block the interaction channel between the substrate and the α-amylase active site, making the α-amylase in the human oral cavity and pancreas. - The activity of amylase decreases, and starch cannot be completely decomposed into small molecular monosaccharides to be absorbed by the human body, so as to control the conversion of starch into calories and be ingested.
2. Blood sugar control
Alpha-amylase inhibitors can inhibit the activity of saliva and pancreatic amylase in the gastrointestinal tract, hinder or delay the body's hydrolysis and digestion of the main carbohydrates in the food, and reduce the decomposition and absorption of starchy carbohydrates in the food, thereby reducing blood sugar. , the role of blood lipids, inhibits the increase of blood sugar concentration, so as to meet the dietary habits of diabetic patients
3. No side effects
Alpha-amylase inhibitor, as a pure natural biologically active substance, can exist in the endosperm of plant seeds and is called a "starch blocker" abroad. It exerts a weight-loss effect through the inhibition of amylase, is excreted through the gastrointestinal tract without entering the blood circulation system, and does not act on the brain center. It does not suppress appetite while losing weight, and also has no side effects when used in high doses, which is in line with the weight loss principles of the World Health Organization. Approved by the Ministry of Health of the People's Republic of China, it can be used as ordinary food. It can be used in dietary supplements, food, beverages, and pet food.

4. Application of White Kidney Bean Extract

1. As a raw material source for the production of white kidney bean polypeptides and amino acids.
2. In biological products used as raw materials for healthy food, such as high-potassium and low-sodium food, it is suitable for patients with high blood lipids, heart disease, arteriosclerosis, and salt avoidance to eat Chemical book.
3. White kidney bean protein contains a natural α-amylase inhibitor, which can be used for the treatment of obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia, and diabetes.
4. For hemostasis and animal genetic analysis.

5. Physicochemical properties of White Kidney Bean Extract
White kidney bean extract, extracted from white kidney bean, it's biological name is multiflora bean, because the shape of white kidney bean seeds is various, including kidney-shaped, oval, flat, cylindrical and spherical, etc., and there are many colors, such as white, black, black-purple, mung bean and variegated banded spots are named for their diverse colors. The ingredient of white kidney bean extract is phaseolin, which is a natural α-amylase inhibitor. The inhibitory effect of amylase exerts a weight loss effect, is excreted through the gastrointestinal tract, does not enter the blood circulation system, does not act on the brain center, does not suppress appetite while losing weight, and has no side effects when used at high doses.
It is very similar to the weight loss mechanism of Roche Xenical, which conforms to the weight loss principles of the World Health Organization. It is a kind of green weight loss raw material, and the extraction of phaseolin in white kidney beans is generally carried out in the extraction tank.

6. FAQ of Artemisia White Kidney Bean Extract

Q1: How to confirm the product quality before placing an order?