products

CAS 9001-62-1 Food Grade Flavourzyme Enzyme Powder

Basic Information
Place of Origin: China
Brand Name: BOVLIN
Certification: ISO9001/Halal/Kosher/GMP
Model Number: BL- Enzyme
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: DRUM, CARTON
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 TONS PER MONTH
Detail Information
Product Name: Flavourzyme Grade: Food And Industrial Grade
Type: Enzyme Preparations Packaging: DRUM, CARTON
CAS#: 9001-62-1 Appearance: White Powder
Shelf Life: 2 Years EINECS No.: 232-619-9
Specification: 10000u/g Storage: Cool Dry Place
Application: Food Additives Sample: Avaliable
High Light:

Food Grade Flavourzyme Enzyme

,

Flavourzyme Enzyme Powder

,

CAS 9001-62-1 Enzyme Preparations


Product Description

CAS 9001-62-1 Food And Industrial Grade Flavourzyme Enzyme Powder

1. Introduction of Flavourzyme
Flavor enzyme is fermented by Aspergillus oryzae, refined by advanced extraction technology, microfiltration, ultrafiltration concentration, and drying technology. After adding some flavor substances, it is screened and compounded into a flavor enzymes. This flavor enzyme is natural and safe and can be used in the hydrolysis of various animal and plant proteins to optimize the flavor in the later stage, remove bitterness, and improve the taste. It can prepare animal and plant hydrolyzed products with good flavor, improve product quality, and reduce costs. Appropriate flavor enzymes are added during food processing to hydrolyze flavor precursors, thereby releasing flavor substances to enhance and improve the flavor of food. Flavor enzymes can also control the bitterness of peptides. The principle is to cut the peptide bonds inside the polypeptide by endoproteases to form short-chain peptides, some of which contain hydrophobic amino acids, thus becoming bitter peptides, using exonuclease each time from the end of the polypeptide chain. Cut to release an amino acid, thereby completely degrading the bitter peptide into amino acids.
 
2. Parameters of
Flavourzyme 

Product Name Flavourzyme
Sample Available
Grade Food grade
Appearance White powder
Place of Origin China
Specification 10000u/g
CAS# 9001-62-1
EINECS No. 232-619-9

 
 
3. Functions of
Flavourzyme

1. The flavor enzyme contains two activities, endoprotease and exopeptidase, which can be used to remove the bitter peptide chain of low hydrolysis products, and completely degrade it into amino acids. It can also be used to completely hydrolyze proteins to enhance and improve hydrolysis. liquid flavor.
2. Under a certain temperature, pH value and substrate concentration, the exonuclease in the flavor enzyme reacts with the bitter polypeptide protein in the animal and plant hydrolyzate to generate hydrolyzed animal protein (HAP) or hydrolyzed vegetable protein amino acid hydrolyzate (HVP) ), and then these hydrolyzates and amino acids undergo Maillard reaction with reducing sugars, resulting in a variety of natural aromas and flavors of different flavors.
3. The hydrolyzate obtained by enzymatically hydrolyzing animal protein with flavor enzyme is thoroughly hydrolyzed, and the effective utilization rate of protein exceeds 90%.
4. Enzyme preparation is a kind of biological protein, which will be inactivated after food processing, so it is safer and non-toxic to the human body, and meat food processed by enzyme contains a large number of amino acid nutrients, which is harmful to the human body. Human health is very beneficial.


4. Application of Flavourzyme 

1. Bone/meat by-product processing;
2. Production of osteoin, bone oil, bone glue and collagen;
3. Thermal reaction bone broth powder, calcium and phosphorus preparations and other products;
4. Skeleton and protein hydrolysis of aquatic fish, shrimp, oysters, clams and seafood;
5. Hydrolyzed animal protein HAP;
6. Plasma protein powder, heme.

 

5. FAQ of Flavourzyme

Q1: How to confirm the product quality before placing an order?
Answer: Samples can be provided free of charge, and we have an inspection report issued by an authoritative third-party inspection agency.
Question 2: What is your minimum order quantity?
A: For high value-added products, our MOQ starts from 10 grams. For other low-value products, our minimum order quantity starts from 100g and 1kg
Question 3: Do you provide OEM/ODM?
A: Of course you can. We are a company that combines industry and trade.
Question 4: When will it be delivered?
A: 3-7 working days after payment. It will change according to the quantity.
Question 5: How to order and pay?
A: We will send it to you. You can also pay by wire transfer, Western Union, escrow, PayPal, letter of credit
Question 6: Do you provide after-sales service?
A: The 24*7 service is for you.

 

6. Display of Flavourzyme

CAS 9001-62-1 Food Grade Flavourzyme Enzyme Powder 0

Contact Details
Betty

WhatsApp : +8613653674147