|Place of Origin:||China|
|Model Number:||Raw material|
|Minimum Order Quantity:||1KG|
|Packaging Details:||DRUM, CARTON|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability:||1000 TONS PER MONTH|
|Product Name:||Cacao Powder||Grade:||Food Grade|
|Source:||Cacao||Appearance:||Reddish Brown Powder|
|Shelf Life:||2 Years||Test Method:||TLC|
|Specification:||100%||Storage:||Cool Dry Place|
Food Grade Cocoa Powder,
Weight Loss Cocoa Powder,
CAS 657-27-2 Cocoa Extract Powder
CAS NO 657-27-2 Bulk High Quality Cocoa Powder For Weight Loss
1. Introduction of Cocoa Powder
Cocoa powder is the cocoa beans (seeds) taken from the pods (fruits) of the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cakes) obtained by fermentation, coarse crushing, peeling and other processes. Powder is cocoa powder. Cocoa powder is divided into high, medium and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other cocoa-containing foods. Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa cake is obtained after removing part of the cocoa butter from the cocoa mass by pressing. The brown-red powder obtained by sieving the cocoa cake is cocoa powder. Cocoa powder is divided into high, medium and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder in various sizes, from light brown to dark red.
2. Parameters of Cocoa Powder
|Product Name||Cocoa Powder|
|Appearance||Reddish Brown powder|
|Place of Origin||China|
3. Functions of Cocoa Powder
1. The alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
2. The chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases.
3. Reduce the effect of high cholesterol on arteries.
4. Natural cocoa powder contains a small amount of cocoa butter. Cocoa butter has a good weight loss effect and is not easy to melt.
5. Stearic acid is one of the main fatty acids in cocoa butter, which can lower blood cholesterol.
6. Antioxidants and flavanols in cocoa powder can improve the function of various cells lining blood vessels, and can also reduce the risk of heart disease, cancer and lung disease caused by cholesterol and other compounds.
4. Application of Cocoa Powder
1. Cocoa powder has a strong cocoa aroma and is directly used in the production of chocolate and beverages.
2. As a food additive, it can be used in candy, cakes and other foods containing cocoa.
3. Used in various weight loss products.
5. FAQ of Cocoa Powder
Q1: How to confirm the product quality before placing an order?
Answer: Samples can be provided free of charge, and we have an inspection report issued by an authoritative third-party inspection agency.
Question 2: What is your minimum order quantity?
A: For high value-added products, our MOQ starts from 10 grams. For other low-value products, our minimum order quantity starts from 100g and 1kg
Question 3: Do you provide OEM/ODM?
A: Of course you can. We are a company that combines industry and trade.
Question 4: When will it be delivered?
A: 3-7 working days after payment. It will change according to the quantity.
Question 5: How to order and pay?
A: We will send it to you. You can also pay by wire transfer, Western Union, escrow, PayPal, letter of credit
Question 6: Do you provide after-sales service?
A: The 24*7 service is for you.
6. Display of Cocoa Powder