Casein Phosphopeptide Natural Herbal Extracts Powder Casein Phosphate 21%

Factory Supply Casein Phosphopeptide Powder Casein Phosphate 21%

1. Introduction of Casein phosphopeptide

Casein Phosphate Peptide is a new type of functional food additive made from cow's milk casein through biological technology. CPP is a peptide with a phosphoric acid-base, which has the physiological activity of promoting calcium absorption by the human body. However, in the lower part of the human small intestine, the pH is generally neutral to weakly alkaline. Under this condition, minerals are not easy to dissolve and precipitate precipitates, resulting in a significant drop in the absorption rate of calcium. Therefore, only increasing the dietary intake of calcium can not increase the body's absorption rate of calcium. CPP can combine with calcium in the small intestine to form calcium salts. The calcium salts of these peptides have very good solubility at physiological pH. This "promotes the body's absorption of calcium." At present, CPP has been recognized as a functional food additive with a wide range of applications. It can promote the health and growth of infants and young people and improve the health of middle-aged and elderly people.

2. Parameters of Casein Phosphate

3. Functions of Casein phosphopeptide

1. Promote the absorption of calcium in the small intestine
Cereals in the human diet contain a large amount of phytic acid, inositol hexaphosphate and other high phosphorus components, which combine with calcium to form calcium phosphate precipitates at pH 7-8 in the lower part of the small intestine. CPP inhibits the formation of calcium phosphate precipitates and maintains a high concentration of free calcium, which promotes passive calcium absorption and serves as another way for vitamin D to act as a calcium absorption promoter.
2. Promote the use of calcium in bone
Animal experiments show that CPP can promote calcium absorption and utilization, reduce the osteoclastic effect and inhibit bone resorption.
3. Promote the use of calcium in teeth
It is believed that chewing cheese after a meal can stimulate salivary secretion so that the alkaline saliva can buffer the corrosion of tooth enamel by acid on dental plaque and help prevent the occurrence of dental caries. Recent studies have found that the CPP contained in cheese can bind calcium ions in food to caries and reduce the demineralization of enamel, thus achieving anti-caries.

4. Application of Casein Phosphate

1. Fortified calcium, iron, zinc nutritional health products and milk products.

2. Nutrition food for children, such as baby nutrition rice noodles, high calcium biscuits, etc

3. Soy products, such as high-calcium soy milk powder, calcium tofu, etc

4. Toothpaste, beer, sparkling wine and other soft drinks

5. FAQ of Kiwi Casein phosphopeptide

Q1: How to confirm the product quality before placing an order?
Answer: Samples can be provided free of charge, and we have an inspection report issued by an authoritative third-party inspection agency.
Question 2: What is your minimum order quantity?
A: For high value-added products, our MOQ starts from 10 grams. For other low-value products, our minimum order quantity starts from 100g and 1kg
Question 3: Do you provide OEM/ODM?
A: Of course you can. We are a company that combines industry and trade.
Question 4: When will it be delivered?
A: 3-7 working days after payment. It will change according to the quantity.
Question 5: How to order and pay?
A: We will send it to you. You can also pay by wire transfer, Western Union, escrow, PayPal, letter of credit
Question 6: Do you provide after-sales service?
A: The 24*7 service is for you.

6. Display of Casein Phosphate