| Place of Origin: | China |
|---|---|
| Brand Name: | BOVLIN |
| Certification: | ISO9001/Halal/Kosher/GMP |
| Model Number: | Multiple specifications |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | DRUM, CARTON |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 1000 TONS PER MONTH |
| Product Name: | Whey Protein Concentrate Powder | Grade: | Food Grade |
|---|---|---|---|
| Packaging: | DRUM, CARTON | Extraction Type: | Solvent Extraction |
| Appearance: | White Powder | Shelf Life: | 2 Years |
| Test Method: | UV TLC HPLC | Specification: | 80% |
| Storage: | Cool Dry Place | Application: | Health-care Products |
| Sample: | Avaliable | ||
| High Light: | Whey Protein Natural Herbal Extracts,80% Whey Protein Concentrate Powder,ODM Natural Herbal Extracts |
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Wholesale 80% Whey Protein Concentrate Powder Bulk White Powder
1. Introduction of Whey Protein Concentrate Powder
Whey protein powder concentrate is spray dried by medium and low temperature process, so it retains the natural form of protein and has excellent solubility. As of 2013, New Zealand was the world's largest producer of whey protein concentrate, with ultrafiltration membranes covering tens of square kilometres. Whey protein concentrate is widely used in the food processing industry, such as ham, custards, confectionery, crab sticks, cakes, infant formula, sports drinks, formula nutritional feed, etc. Most whey protein concentrates contain 5-7% milk fat, which cannot be removed by cream separators. Therefore, the most advanced production process for concentrated whey protein uses microfiltration (retention of particles with molecular weight greater than 200000Da) to separate milk fat before ultrafiltration to produce concentrated whey protein with almost no milk fat. This high-quality protein is ideal for making sports drinks, such as those consumed by bodybuilders.
2. Parameters of Whey Protein
| Product Name | Whey Protein Concentrate Powder |
| Sample | Available |
| Appearance | White Fine Powder |
| Specification | 80% |
| Latin Name | Whey Protein |
| Place of Origin | China |
| Storage | Store in a cool & dry area, keep away from the direct light and heat. |
| Validity | Two years if properly stored. |
| Shelf Life | Two years under well storage situation and stored away from direct sun light. |
3. Functions of Whey Protein
1. Raw Whey Protein is for anyone who desires additional protein in their daily diet.
2. Raw Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.
3. Raw Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.
4. Application of Whey Protein Concentrate Powder
1. Prepare solid beverage composition containing concentrated whey protein
2. Prepare an edible concentrated whey protein - cellulose composite food packaging film
3. Prepare a concentrated whey protein complex oligopeptide nutritional powder
6. Display of Whey Protein Concentrate Powder
