| Place of Origin: | China |
|---|---|
| Brand Name: | BOVLIN |
| Certification: | ISO9001/Halal/Kosher/GMP |
| Model Number: | Natural Extract |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | DRUM, CARTON |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 1000 TONS PER MONTH |
| Type: | Herbal Extract | Form: | Powder |
|---|---|---|---|
| Part: | Leaf | Extraction Type: | Solvent Extraction |
| Packaging: | DRUM, CARTON | Grade: | Food And Pharmaceutical, Pharmaceutical And Food |
| Product Name: | Mulberry Leaf Extract | Specification: | 1-Deoxynojirmycin,Flavonoid |
| Testing Method: | HPLC | Color: | Yellow Brown Fine Powder |
| High Light: | Mulberry Leaf Natural Herbal Extracts,1-Deoxynojirimycin Natural Herbal Extracts,1-Deoxynojirimycin Mulberry Leaf Extract |
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Natural Herbal Extracts 1-Deoxynojirimycin DNJ Mulberry Leaf Extract
1. Introduction of Mulberry Leaf Extract
The mulberry leaf extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
The combination of mulberry leaf extract deoxynojirimycin and Pueraria lobata flavonoids to form a new substance-cics, suitable for the treatment of hypoglycemic, blood lipid, anti-inflammatory and other effects.
2. Parameters of Mulberry Leaf Extract
|
Product Name |
Mulberry Leaf Extract |
|
Supplier |
shaanxi Bolin Biotechnology Co.,LTD |
|
Active ingredients |
1-Deoxynojirmycin,Flavonoid |
|
Test method |
HPLC |
|
Specfication |
1-Deoxynojirimycin (1-DNJ) 1%-10% Flavoniod 5% -25% |
|
Appearance |
Off white to yellow Powder |
|
Particle size |
100% pass 80 mesh |
3. COA of Mulberry Leaf Extract
|
Odor |
Characteristic |
Total Plate Count |
<1000cuf/g |
|
Part Used |
Leaf |
Salmonella |
Negative |
|
Ash |
<0.5% |
S.Aureus |
Negative |
|
Extract solvent |
Ethanol and Water |
Pesticides |
Negative |
|
Heavy metals |
<10ppm |
E.Coli |
Negative |
|
Yeast&Mold |
<100cfu/g |
Loss on drying |
3.0% |
|
Storage |
Storage: Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature. |
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Shelf life: Two years under well Storage situation and stored away from direct sun light. |
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4. Functions of Mulberry Leaf Extract
1. Inhibit the proliferation of harmful bacteria and relieve the abdominal symptoms of bowel sounds. Weight loss activities that prevent absorption;
2. Promote the secretion of insulin by ß cells, thereby promoting the utilization of cell carbohydrates and the synthesis of liver glycogen;
3. Reduce high peak blood glucose after meal;
4. Improve carbohydrate metabolism, and ultimately achieve the goal of lowering blood sugar;
5. Application of Mulberry Leaf Extract
1. Used in the field of health products, mulberry extract powder can be used as a raw material;
2. Used in the field of cosmetics, mulberry extract powder can be used as a raw material;
3. Applied in the field of medicine, mulberry extract powder can be used as a raw material;
4. Used in the food industry, mulberry extract powder can be used as an additive.
6. Display of Mulberry Leaf Extract
