| Place of Origin: | China |
|---|---|
| Brand Name: | BOVLIN |
| Certification: | ISO9001/Halal/Kosher/GMP |
| Model Number: | BL- Red Wine extract |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Red Wine polyphenols;<br>Goods will be paked in 1 Kg Aluminum Foil Bag; Above 25 Kgs Paper Drum; (Or as customer request) |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 1000 Ton/Tons per Month 50% 60% Polyphenols |
| Form: | Powder | Part: | Red Wine |
|---|---|---|---|
| Extraction Type: | Solvent Extraction | Grade: | Food And Pharmaceutical, Pharmaceutical And Food |
| Product Name: | Red Wine Extract | Specification: | Total Polyphenols 45% 30% |
| Testing Method: | HPLC | Function: | Health Proctect |
| Color: | Purple Red Powder | Particle Size: | 100% Pass 80 Mesh |
| Technical Support: | Available | Package: | Can, Drum, Plastic Container, Vacuu |
Red Wine Polyphenols Pure Red Wine Extract Powder for Skin
1. What is Red Wine Extract?
Red wine extract is very helpful for cardiovascular health support by strengthening blood vessels, increasing blood circulation, lowering cholesterol, and reducing platelet aggregation (thrombus) blood. It is also considered to be the most powerful antioxidant, and the well-known presence is conducive to fighting free radical damage and enhancing immunity. Red wine polyphenols is a strong antioxidant molecules, can effectively resist the damage of free radicals, because the free radicals will produce oxidation, skin wrinkles to produce fine lines, and natural red wine polyols because of a variety of Potent antioxidant, so it can prevent skin aging, and become more white, moist and flexible.
2. Parameters of Red Wine Extract
1. Can be useful for treating heat disease such as high blood pressure and high cholesterol.| Item | Specification | Result |
| Total anthocyanidins(UV) | ≥5.0% | conforms |
| Appearance | Purple Red Powder | conforms |
| Odor | Characteristic | conforms |
| Proanthocyanidins(UV) | ≥30% | conforms |
| Total polyphenols(UV) | ≥45% | conforms |
| Loss on Drying | <3.0% | 1.66% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤2ppm | conforms |
| Lead | ≤2ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
