Curcumin 10% Natural Herbal Extracts

Wholesale Price Raw Material Bulk Water Soluble Pure Curcumin Powder

1. Introduction of Pure Curcumin Powder

Curcumin was first isolated in 1870 from the first turmeric Curcumalonga L. out a low-molecular weight polyphenols in 1910 its chemical structure elucidated bis feruloyl methane, followed by studies on their physiological, pharmacological effects Significant progress has been made. With the in-depth research on curcumin has been found to have a wide range of pharmacological activity of anti-inflammatory, anti-oxidation, lipid-lowering, anti-viral, anti-infective, anti-tumor, anticoagulant, anti-liver fibrosis and atherosclerosis, etc. , And low toxicity, small adverse reactions. Curcumin is currently one of the world's largest-selling natural food coloring, is the World Health Organization and the US Food and Drug Administration and the multinational food additives permitted for use.

2. Parameters of Pure Curcumin Powder

3. Functions of Pure Curcumin Powder
Turmeric is a commonly used medicine, and its main biologically active ingredients are curcumin and volatile oil. The former has the effects of lowering blood lipids, anticoagulation, anti-oxidation, choleretics, and anti-cancer; while the latter mainly has anti-inflammatory, antibacterial and antitussive effects. Curcumins exert their anti-cancer effects by inducing differentiation of malignant tumor cells, inducing tumor cell apoptosis and inhibiting tumor growth at various stages, and have a wide range of clinical applications.
1. Anti-cancer
Curcumin is a plant polyphenol extracted from turmeric, and it is also the most important active ingredient for turmeric to exert its pharmacological effects. Recent studies have not only proved the traditional effects of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidant, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer Anti-cancer effects may be related to its inhibition of the activation and expression of transcription factors such as nuclear factor-κB and activator protein-1, and there are no obvious side effects.
2. Alzheimer's
Animal experiments at Duke University in the United States show that curcumin in curry can not only decompose amyloid in the brain of experimental mice, but also prevent the production of this protein. Researchers pointed out that regular consumption of curry may also produce similar effects on people, thereby helping to prevent Alzheimer’s.
Many studies have proven that a large accumulation of amyloid in the brain is one of the most important causes of Alzheimer's disease. Previous studies have shown that curcumin, a key ingredient in curry, can prevent brain nerve cell damage and improve brain nerve cell function.
According to U.S. media reports, researchers at Duke University in the United States have genetically modified experimental mice to make many amyloid proteins appear in their brains. The researchers then provided these experimental mice with curcumin-rich foods and found that the amyloid in the brains of the experimental mice was broken down. The same diet can also prevent the amyloid in the adult brains of the experimental mice.
3. Anti-inflammatory
Inflammation is a complex process that is triggered by cell infection and/or tissue damage, and a series of chain reactions that eventually lead to the rapid development of certain chronic diseases. Given that inflammation plays an important role in most chronic diseases, anti-inflammatory drugs are needed to prevent it. Although some different steroidal and non-steroidal anti-inflammatory drugs such as semicoxib, aspirin, ibuprofen, butyl benzene, etc. can be used to treat inflammatory diseases, most of them have side effects. Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal drugs and non-steroidal drugs, such as indomethacin and phenylbutazone, and is safe in most cases.