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1-Deoxynojirimycin Natural Herbal Extracts Mulberry Leaf Extract

Basic Information
Place of Origin: China
Brand Name: BOVLIN
Certification: ISO9001/Halal/Kosher/GMP
Model Number: Natural Extract
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: DRUM, CARTON
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 TONS PER MONTH
Detail Information
Type: Herbal Extract Form: Powder
Part: Leaf Extraction Type: Solvent Extraction
Packaging: DRUM, CARTON Grade: Food And Pharmaceutical, Pharmaceutical And Food
Product Name: Mulberry Leaf Extract Specification: 1-Deoxynojirmycin,Flavonoid
Testing Method: HPLC Color: Yellow Brown Fine Powder
High Light:

Mulberry Leaf Natural Herbal Extracts

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1-Deoxynojirimycin Natural Herbal Extracts

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1-Deoxynojirimycin Mulberry Leaf Extract


Product Description

Natural Herbal Extracts 1-Deoxynojirimycin DNJ Mulberry Leaf Extract

1. Introduction of Mulberry Leaf Extract

The mulberry leaf extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
The combination of mulberry leaf extract deoxynojirimycin and Pueraria lobata flavonoids to form a new substance-cics, suitable for the treatment of hypoglycemic, blood lipid, anti-inflammatory and other effects.

 

2. Parameters of Mulberry Leaf Extract

Product Name

Mulberry Leaf Extract

Supplier

shaanxi Bolin Biotechnology Co.,LTD

Active ingredients

1-Deoxynojirmycin,Flavonoid

Test method

HPLC

Specfication

1-Deoxynojirimycin (1-DNJ) 1%-10%   Flavoniod 5% -25%

Appearance

Off white to yellow Powder

Particle size

100% pass 80 mesh

 

3. COA of Mulberry Leaf Extract

Odor

Characteristic

Total Plate Count

<1000cuf/g

Part  Used

Leaf

Salmonella

Negative

Ash 

<0.5%

S.Aureus

Negative

Extract solvent

Ethanol and Water

Pesticides

Negative

Heavy metals

<10ppm

E.Coli

Negative

Yeast&Mold

<100cfu/g

Loss on drying

3.0%

Storage

Storage: 

Stored in a cool and dry well-closed container and in ventilated area, kept away from 

moisture and strong light or high temperature.

Shelf life:

Two years under well Storage situation and stored away from direct sun light.

 

4. Functions of Mulberry Leaf Extract

1. Inhibit the proliferation of harmful bacteria and relieve the abdominal symptoms of bowel sounds. Weight loss activities that prevent absorption;
2. Promote the secretion of insulin by ß cells, thereby promoting the utilization of cell carbohydrates and the synthesis of liver glycogen;
3. Reduce high peak blood glucose after meal;
4. Improve carbohydrate metabolism, and ultimately achieve the goal of lowering blood sugar;


5. Application of Mulberry Leaf Extract

1. Used in the field of health products, mulberry extract powder can be used as a raw material;
2. Used in the field of cosmetics, mulberry extract powder can be used as a raw material;
3. Applied in the field of medicine, mulberry extract powder can be used as a raw material;
4. Used in the food industry, mulberry extract powder can be used as an additive.

 

6. Display of Mulberry Leaf Extract

1-Deoxynojirimycin Natural Herbal Extracts Mulberry Leaf Extract 5

Contact Details
Betty

WhatsApp : +8613653674147