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—— Julie Banas
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—— Dr. Bill Stillwell
Product Details:
Payment & Shipping Terms:
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| Appearance: | Brown Yellow Fine Powder | Part Of Plant Used: | Root |
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| Form: | Powder | Test Method: | HPLC,TLC |
| Active Ingredient: | 2.5% 5% 5,7-Dimethoxyflavone | Name: | Plant Extract Powder |
Health Care Grade Black Ginger Extract Powder 2.5% 5% 5,7-Dimethoxyflavone
Introduction
Black ginger originated from Thailand and Laos, etc. The local people used it as a traditional medicinal material since antiquity. Due to the special tast, it is used as a spice in daily life too. Black ginger has a high medical value. Black ginger extract has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer, treatment of common cold, lowering weigh and eliminating "senile plaque". It also possesses a special efficacy of relieving seasick and carsick.
Detail
| Product Name | Black Ginger Extract | Specification | 2.5%,5% ,7% 8% , 10% 5.7-Dimethoxyflavone |
| Appearance | Black Powder | Test Method | TLC & HPLC |
| Part Used | Root | Particle size | 98% through 80 Mesh |
| MOQ | 1kg | Sample | 10-20g |
| Grade | Pharmaceutical and Food Grade | ||
Function
1. Black ginger extract has the function of detoxification.
2. Black ginger extract has the function of anti-inflammatory.
3. Black ginger extract contributes to the heart health.
4. Black ginger extract used as a kind of digestive ingredient.
5. Black ginger extract can prevent nausea and vomiting.
6. Black ginger extract also used as a flavour enhancer.
7. Black ginger extract has the function of anti-oxident.
