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|Product Name:||Black Garlic Oil||Form:||Powder|
|Type:||Herbal Extract||Extraction Method:||Solvent Extraction|
|Molecular Formula:||ISO9001/GMP||Packaging:||Drum,Plastic Container,Vacuum Packed,Bottle,Can|
|Extraction Type:||Liquid-Solid Extraction||Grade:||AAAAA|
The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at a low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food colouring, no soy sauce (yes it’s gluten free) and no preservatives. The black colour of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavours of fresh garlic are gone but the garlic essence remains.
Black Garlic is the perfect mix of sweet/savoury deepened by the flavours of molasses with balsamic, caramel and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.
Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
|Testing Items||Standard Requirements||Testing Result|
|Appearance||Pale yellow clarified oily liquid.||Qualified|
|Scent||Strong aroma of garlic||Qualified|
|Main Ingredients||Dially Disulphide,Methyl allyl trisulfide ,Diallyl trisulfide,etc.||Qualified|
The black garlic has many compounds with biological activity. However, the two compounds are polyphenols and S-allyl cysteine are most interested. Two compounds in low concentrations of fresh garlic, but after a long time fermentation compounds in garlic are produced in black garlic with concentrations 5-10 times compared with fresh garlic and stable quality in the shelf. Levels of S-allyl cysteine and polyphenols in black garlic and their stability during shelf is regarded as one of the important factors to assess the quality of black garlic.
Black Garlic has a matte-black colour and gooey-soft, chewy texture and possesses a sweet taste similar to balsamic and caramel. Rated by USA culinary website Epicurious.com as ‘Liquid Gold’ Black Garlic is the ingredient every kitchen should have.
The result of the research shows that black garlic has good effects on resisting fatigue, resisting ageing, enhancing the body's immunity, enhancing the recovery of the diabetics, assisting in the recovery of the weakened, preventing flu and preventing cancer.
It is also helpful to adjust blood pressure, blood sugar, blood lipid and cholesterol levels and improves the situation of constipation and insomnia.
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When will my order ship?
Products in stock usually ship within 24-48 hours of your order being received and processed. If a product is not in stock, delivery time varies but is generally about 3-5 days, depending on exact order quantity.
How can I pay for my order?
We accept T/T(Telegraphic Transfer)Western Union and also accept Paypal and Escow
Do you test your products?
Yes, we test for all incoming raw materials before production of the extracts. Testing before any processing takes place helps us to deliver you the highest quality ingredients at the lowest possible prices.
Contact Person: dh