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—— Julie Banas
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—— Dr. Bill Stillwell
Product Details:
Payment & Shipping Terms:
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| Product Name: | Soy Protein | Sample: | Freely Offered |
|---|---|---|---|
| Part Of Plant Used: | Seed | Place Of Origin: | China |
| Test Method: | HPLC UV | Packing: | Can/plastic Bag /drum |
| Character: | Light Yellow | Extraction Method: | Solvent Extraction |
| Specification: | 90% 93% 95% 96% 97% | Active Ingredients: | Soy Protein Isolate |
| CAS No.: | 9010-10-0 |
Food Grade NON-GMO Isolated Soy Protein 90% Bulk supply high quality Soy Protein isolate powder extract
Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Soy Protein Isolated
Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide
Application: solid beverage and nutritional powder, low-temperature meat products
APPLICATION:
Primarily used as supplement in meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products.
