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|Product Name:||Artichoke Extract||Place Of Origin:||China|
|Test Method:||HPLC UV||Extraction Method:||Solvent Extraction|
|Sample:||Freely Offered||Packing:||Can/plastic Bag /drum|
|Specification:||5% HPLC||Part Of Plant Used:||Stem And Leaf|
|Botanical Name::||Cynarascolymus L|
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Cynarascolymus L Artichoke Extract Light Brown to yellow brown Fine Powder
Artichoke is a member of the milk thistle family.Artichoke grows to a height of about 2 m and produces a large, violetgreen flower head.The flower petals and fleshy flower bottoms are eaten as a vegetable throughout the world.
The artichoke was used as a food and medicine by the ancient Egyptians, Greeks, and Romans.In several countries, standardized herbal drugs of artichoke are manufactured and sold as prescription drugs for high cholesterol and digestive and liver disorders.
|Product Name:||Artichoke Extract|
|Botanical Name:||Cynarascolymus L|
|Part of Plant Used:||Stem and leaf|
|Appearance:||Light Brown to yellow brown Fine Powder|
1. Treating digestive upset, poor liver function, and a range of other ailments;
2. As a choleretic--a substance, strengtheningf liver function by increasing bile production, also has a centuries-old reputation as a diuretic (to increase urination);
3. Lowering cholesterol and helping prevent heart disease;
4. Artichoke can help ease upset stomach symptoms such as nausea, bloating, abdominal pain, and vomiting. Artichoke leaf is also reputed to relieve flatulence.