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Home ProductsRed Yeast Rice Extract Powder

GMP Organic Red Yeast Rice Extract Powder Brownish Yellow Powder 2% 5%

Good quality Organic Plant Powder for sales
Good quality Organic Plant Powder for sales
This is some of the most delicious and flavorful Curcumin/turmeric I have ever tried. The aroma is unlike all previous turmeric products I have receive and smells wonderful. Extremely high quality, excellent consistency, and beautiful color!

—— Julie Banas

This is a very fine, well-produced herb. I was impressed with shipping and the resealable bag, as well as the online documentation. High quality, healing herb. Fast delivery!

—— Dr. Bill Stillwell

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GMP Organic Red Yeast Rice Extract Powder Brownish Yellow Powder 2% 5%

China GMP Organic Red Yeast Rice Extract Powder Brownish Yellow Powder 2% 5% supplier

Large Image :  GMP Organic Red Yeast Rice Extract Powder Brownish Yellow Powder 2% 5%

Product Details:

Place of Origin: China
Brand Name: RIOTTO
Certification: Kosher, ISO, Organic, HACCP
Model Number: C027

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: Price Discussion
Packaging Details: 1 kg with double plastic container inside / Aluminum foil bag outside. 25kg with double plastic container inside / Carton Packaging outside
Payment Terms: D/P, L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 kg per month
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Detailed Product Description
Product Name: Monascus Red Sample: Freely Offered
Part Of Plant Used: Seed Peel Place Of Origin: China
Test Method: HPLC UV Packing: Can/plastic Bag /drum
Character: Reddish Brown Powder Extraction Method: Solvent Extraction

Pure natural Red Yeast Rice Extract,red fermented rice extract or red kojic rice extract,Monascus Purpureus

Product Name Red yeast rice Extract
Appearance Brownish Yellow powder
Certificate ISO9001/Halal/Kosher/GMP
Specification 2%,5%
Grade Food
Part Seed
Shelf life 2 Years
Test Method HPLC UV
 

 

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.

 

 

1. Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.

2. Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.

3. Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.

4. Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.

 

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