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—— Julie Banas
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—— Dr. Bill Stillwell
Product Details:
Payment & Shipping Terms:
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| Product Name: | Monascus Red | Sample: | Freely Offered |
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| Part Of Plant Used: | Seed Peel | Place Of Origin: | China |
| Test Method: | HPLC UV | Packing: | Can/plastic Bag /drum |
| Character: | Reddish Brown Powder | Extraction Method: | Solvent Extraction |
High Quality 100% Natural Functional Water Soluble Red Yeast Rice
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Product Name: |
Red fermented rice extract |
| Active Ingredients: | Monacolin K |
| Specification | 3% |
| Part of Plant Used: | Seed |
| Appearance: | reddish-brown fine powder |
| Odor: | Characteristic |
Specifications
Pure and edible natural red pigment High purity and color value , stable under heat and light, applicable under varies PH
Red yeast rice (powder)
Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China's traditional natural colorant and mainly used in making red fermented bean curd and red sausage.
Our product is obtained through fermentation of permium grains with Monascus purpureus strains, this product is a natural green food colorant ,which has some good characteristics like : bright color , high color value ,pure tone, Good stability in light, heat and pigmentation ,puerity natural , safe from side effects, Wide scope of pH application and etc..
