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Rice Protein Powder 80% Min Non - Allergen

Good quality Organic Plant Powder for sales
Good quality Organic Plant Powder for sales
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Rice Protein Powder 80% Min Non - Allergen

China Rice Protein Powder 80% Min Non - Allergen supplier
Rice Protein Powder 80% Min Non - Allergen supplier Rice Protein Powder 80% Min Non - Allergen supplier Rice Protein Powder 80% Min Non - Allergen supplier Rice Protein Powder 80% Min Non - Allergen supplier

Large Image :  Rice Protein Powder 80% Min Non - Allergen

Product Details:

Place of Origin: China
Brand Name: RIOTTO
Certification: Kosher, ISO, Organic, HACCP
Model Number: C088

Payment & Shipping Terms:

Minimum Order Quantity: 1KG
Price: Price Discussion
Packaging Details: 1 kg with double plastic container inside / Aluminum foil bag outside. 25kg with double plastic container inside / Carton Packaging outside
Payment Terms: D/P, L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 kg per month
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Detailed Product Description
Product Name: Rice Protein Place Of Origin: China
Test Method: HPLC UV Extraction Method: Solvent Extraction
Sample: Freely Offered Packing: Can/plastic Bag /drum
Appearance: Creamy Yellow Or Yellow White Powder Part Of Plant Used: Root
Protein:: 80%min
High Light:

organic protein powder

,

organic plant protein powder

Factory supply olive leaf extract Oleuropein and Hydroxytyrosol 10%,20% Rice protein powder

 

1. Introduction:

 

Rice protein is a vegetarianprotein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.

Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein..

 

2. Details:

 

Product Name: Rice protein
Protein: 80%min
Mesh 100~600mesh(Regular: 300mesh)Hydroxytyrosol (10%,20%)
Appearance: Creamy yellow or yellow white powder
Odor: Characteristic

 

3. Function

  • Excellent control of heavy metal and micro
  • Non-allergen
  • Ease of digestibility
  • Completely natural protein among all cereal grains
  • Well-balanced amino acid profile
  • Gluten and lactose-free
  • High biological value

 

 

Contact Details
Riotto Botanical Co.,Ltd.

Contact Person: dh

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