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|Product Name:||Cranberry Extract||Part Of Plant Used:||Seed|
|Place Of Origin:||China||Test Method:||HPLC UV|
|Packing:||Can/plastic Bag /drum||Character:||Reddish Brown Powder|
|Extraction Method:||Solvent Extraction||Specification:||5%-25%|
|Active Ingredients:||Anthocyanin||Botanical Name:||Vaccinium Macrocarponl.|
Pure High quality Anthocyanidins ISO Certified Extract of Cranberry powder by supplier
|Product Name:||Cranberry extract|
|Botanical Name:||Vaccinium macrocarponl.|
|Part of Plant Used:||Berry|
The cranberry bush (Vaccinium macrocarpon L.) is a low-growing evergreen shrub with leathery leaves and bright red berries. It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts in China and also grows in mountains, forests and damp bogs in north-east of America and Canada.
Cranberry Extract 8-50% Proanthocyanidins (PAC) Cranberry Extract is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid ,Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency.
We possess a complete set of advance equipment for extraction,refinement,column chromatoraphy,condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments,such as HPLC,UV,GC,AA etc.